注意健康, 享受人生
<P><SPAN style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><STRONG><FONT size=6>健康食品</FONT></STRONG></SPAN><SPAN lang=EN-US style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体"><STRONG><FONT size=6>:</FONT></STRONG> </SPAN></P><P><SPAN lang=EN-US style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体"></SPAN><SPAN style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">美國《時代》雜誌日前選出了</SPAN><SPAN lang=EN-US style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">10</SPAN><SPAN style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">大現代人最佳的健康食品，依次是：番茄、菠菜、堅果、西蘭花、燕麥、鮭魚、大蒜、藍莓、綠茶及紅酒。該雜誌指出，多項研究發現，番茄含有番茄素，能大幅減少男子罹患前列腺癌的機會，番茄亦是最佳的維他命</SPAN><SPAN lang=EN-US style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">C</SPAN><SPAN style="FONT-SIZE: 11.5pt; COLOR: #333333; FONT-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">來源，故不宜烹煮太久令維他命流失.....</SPAN></P>
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